Okay, so this zucchini isn’t really much to look at, and it barely qualifies as a recipe. However, it is my 2nd favorite thing to do with zucchini, after muffins. As I’ve mentioned before, I’m not much of a cook, so if I’m going to cook anything, it best be simple. And you can’t get much simpler than this. Slice zucchini, toss in pan with a little olive oil, flip, salt, pepper, eat. If I’m feeling fancy I put a little Parmesan on it too. And it is tasty. Nutty, buttery, easy and nutritious to boot.
First, slice the zucchini into 1/4 to 1/2 inch thick rounds. The thinner the slices, the softer the cooked zucchini will be, so if you prefer firmer cooked veggies, thicker is the way to go. I was actually making these for Liam, and seeing as he only has 4 teeth, I was going for soft.
Then drizzle a little olive oil in a frying pan. Add zucchini in a single layer.
Cook the zucchini over medium heat until it just starts to brown, the flip and cook the other side.
- Olive Oil
- Slice zucchini into 1/4 to 1/2 inch rounds.
- Drizzle olive oil into a frying pan. Add zucchini in a single layer.
- Cook zucchini until there are spots of brown. Flip and cook 2nd side.
- Remove from heat. Salt and pepper to taste.