Peanut Butter Cups
As I previously mentioned, these are tastier than Reese’s, but they are a pain to make. Not hard, just futzy. They are a long-standing tradition in our family. My mom used to make them, and when she stopped I started. I decided they were too much work last year and skipped them, opting for chocolate dipped peanut butter ritz sandwiches instead. I had several complaints so they are back this year.
Homemade Peanut Butter Cups
2013-09-24 11:09:51
Just like Reese's. Only better.
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 stick butter, melted
- 1 1/2 pounds chocolate bark
- 3/4 pounds chocolate candy bar
Instructions
- Mix peanut butter, powdered sugar and butter with mixer. Cool in refrigerator 1 hour or until firm.
- In a double boiler, melt chocolate bark and chocolate bar.
- Roll peanut butter mixture into 72 half inch balls.
- Fill petit fours cups 1 quarter full of melted chocolate. Place a peanut butter ball into each cup. Let chocolate set up.
- Once chocolate sets enough for cups to be easily handled, flatten balls slightly and cover with additional chocolate.
- Chill until firm.
Notes
- Makes approximately 72 candies.
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